Ruth’s Chris Steakhouse Menu


Ruth’s Chris Steakhouse Menu with Prices.

See the complete Ruth’s Chris menu with prices here, including the Steaks and Chops menu, shrimp and seafood menu, as well as the extensive vegetables and salads menu.

Ruth’s Chris Steakhouse prices may vary from location to location.

What is Ruth’s Chris Steakhouse?

Ruth’s Chris Steakhouse is an America chain of 139 steakhouses, specializing in upscale fine dining items, like steaks and an extensive wine list. Chris Steak House was founded in 1927 by Chris Matulich, at 11 Broad Street, New Orleans. Ruth Fertel purchased the restaurant in 1965. On her first day in the restaurant, May 24, 1965, she sold 35 steaks at $5 each.



Most Ruth’s Chris restaurants are open for dinner only, with only a few offering lunch also.  Many restaurants offer business communications via satellite, ideal for business dinners. The company’s main competitors in the high-end fine dining steakhouse segment include (see menus): Longhorn Steakhouse, Ruby Tuesday, Outback Steakhouse and Cheesecake Factory.

The restaurant chain is famous for its USDA prime steaks, with plates leaving the kitchen with a noticable ‘sizzle’. The restaurant also offer chicken, lamb, fish, shrimp and lobster dishes. The portions are large, often large enough to serve two+ diners. Some dishes like the BBQ shrimp and the New Orleans style creamed spinach are 19th century Louisiana recipes from Ruth Fertel’s family. The popular “Ruth’s Classics” menu is a combo 3 course with a starter, entree and side, and dessert for a fixed price. The wine list at Ruth’s Chris includes over 200 wines.

The Ruth’s Chris Menu with Prices.

Ruth’s Chris Appetizers & Soups

Ruth’s Chris Steaks & Chops Menu

Ruth’s Chris Vegetables Menu

Ruth’s Chris Potatoes Menu

Ruth’s Chris Salads Menu

Ruth’s Chris Seafood, Chicken & More

Ruth’s Chris Entrees Extras

The Ruths Chris Homepage can be seen here.

Ruth’s Chris Steakhouse Menu
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